| Welcome to The Argyll Smokery |
| Scotland’s smoked fish and shellfish specialists |
| Our thriving smokery is a small family business run by Allan & Karen. We are based in Dunoon, on the picturesque Cowal peninsula, Just near to the shores of the Holy Loch and the famous River Clyde on the West Coast of Scotland. |
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Our artisan range includes:
- Argyll Smoked Salmon
- Hot Kiln Roasted Smoked Salmon
- Smoked Scottish Trout
- Succulent Smoked Mussels
- Smoked Prawns
- Smoked Scallops
- Homemade Fish Pates
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| Here we specialise in creating small handcrafted batches of our wonderfully succulent smoked foods. |
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| We are growing all the time and supply many quality hotels, restaurants, delis and farm shops as well as many dedicated foodies with our own home delivery mail order service. |
