Ingredients: 100% Scottish Atlantic Farmed Salmon (Fish) (Salmo salar). Allergens are identified in bold type.
Shelflife / Storage:
Keep refrigerated between 0° to 5°C. Consume within 3 days.Home Freezing:
Freeze on day of purchase and use within three months of freezing.
Defrost overnight in a refrigerator and consume within 24 hours.
Once defrosted do not refreeze.
This product requires cooking before consumption.