Argyll Smoked Salmon
Classic Cold Smoked
Whole Side, Unsliced

£44.00

Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and time, all by hand and slowly smoked over reclaimed Highland whisky barrel shavings, producing a smooth, long lasting finish. Shelflife: 21 days from dispatch. Will keep in your freezer for up to 3 months.

Product Information

Ingredients: Scottish Atlantic Farmed Salmon (Fish) (Salmo salar), salt, sugar, natural wood smoke. Allergens are identified in bold type.

Shelflife: 21 days from dispatch

Storage:
Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.

Freeze for up to 3 months

Preparation:
This product is ready to eat and enjoy.

Although every care has been taken to remove all bones some may remain.