Hot smoked trout can be served cold or warmed through in the oven. Although every care has been taken to remove all bones, some may remain.
Weight: Approx: 800g – 1kg.
Ingredients: Scottish Farmed Trout (Fish) (Oncorhynchus mykiss), salt, sugar, natural wood smoke. Allergens are identified in bold type.
Shelflife: 21 days from dispatch.
Storage: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack. Freeze for up to 3 months.
Preparation:This product is ready to eat and enjoy.