Ingredients: Scottish Smoked Trout (53%) (Farmed Scottish Trout (Oncorhynchus mykiss) (Fish), Salt, Sugar), Crème fraiche (Milk) (35%), Lemon Juice (6%), Butter (Milk). White Pepper.
Allergen Advice: for allergens, see ingredients in bold.
Caution: Although every effort has been made t remove them, small fragments of bone may remain.
Storage instructions: Keep refrigerated between 0° to 5°C. Consume within 3 days of opening. Do not exceed Use By Date.
Preparation: Ready to eat and enjoy. Natural oil separation may occur, stir well before use.