Smoked Salmon Ravioli

Salmon Ravioli

…smoked salmon and still running poached egg… A ravioli that brings the taste of Scotland with the richness of a free range runny egg.. Ingredients For the pasta dough: 200g tipo “00” pasta flour 2 large free-range organic eggs extra flour and polenta for dusting For the filling: 125g spinach 50g smoked salmon, very finely […]

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