Argyll Smoked Salmon
Classic Cold Smoked
Hand Sliced Packs


Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and time, all by hand and slowly smoked over reclaimed Highland whisky barrel shavings, producing a smooth, long lasting finish. Shelflife: 21 days from dispatch. Will keep in your freezer for up to 3 months.


Product Information

Ingredients: Scottish Atlantic Farmed Salmon (Fish) (Salmo salar), salt, sugar, natural wood smoke.

Allergens are identified in bold type.

Shelflife: 21 days from dispatch

Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.

Freeze for up to 3 months

This product is ready to eat and enjoy.

Although every care has been taken to remove all bones some may remain.