Ingredients: Scottish Atlantic Farmed Salmon (Fish) (Salmo salar), salt, sugar, natural wood smoke. Allergens are identified in bold type.
Shelflife: 21 days from dispatch
Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.
Freeze for up to 3 months.
This product is ready to eat and enjoy.
Can be served cold or warmed in the oven.
Although every care has been taken to remove all bones some may remain.