Kiln Roasted Salmon Whole Side, Unsliced


Award winning and recognised as an ‘outstanding product’. Simply hot kiln roasted during the final stages of smoking to seal in all the moist flaky flavours. Stunning colour and as for the taste. Argyll Smokery Kiln Roasted Salmon can be served hot or cold in your favourite recipes. Shelf life: 21 days from dispatch. Will keep in your freezer for up to 3 months.


Product Information

Ingredients: Scottish Atlantic Farmed Salmon (Fish) (Salmo salar), salt, sugar, natural wood smoke. Allergens are identified in bold type.

Shelflife: 21 days from dispatch

Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.

Freeze for up to 3 months.

This product is ready to eat and enjoy.

Can be served cold or warmed in the oven.

Although every care has been taken to remove all bones some may remain.