Ingredients: Scottish Smoked Salmon (60%), [Farmed Scottish Salmon (Salmo Salar) (Fish), Salt, Sugar], Crème Fraiche (Milk) (32%), Lemon Juice(5%), Butter (Milk), Horseradish Sauce [Water, Reconstituted Dried Horseradish, Sugar, Rapeseed Oil, Horseradish, Modified Maize Starch, Acidity Regulator (Acetic Acid), Mustard Flour, Salt, Spirit Vinegar, Dried Whole Egg, Colour (Titanium Dioxide)], White Pepper, Hot Pepper Sauce [Spirit Vinegar, Hot Peppers, Salt].
Allergy Advice: for allergens, see ingredients in bold.
Caution: Although every effort has been made to remove them, small fragments of bone may remain.
Storage instructions: Keep refrigerated 0 to 5C. Eat within 3 days of opening. Do not exceed Use by Date.
Preparation: Ready to eat and enjoy. Natural oil separation may occur, stir well before use.