Ingredients: Scottish Farmed Trout (Fish) (Oncorhynchus mykiss), salt, sugar, natural wood smoke. Allergens are identified in bold type.
Shelflife: 21 days from dispatch.
Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.
Freeze for up to 3 months.
This product is ready to eat and enjoy.
Hot smoked trout can be served cold or warmed through in the oven.
Although every care has been taken to remove all bones some may remain.