£13.50 – £26.00
Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.
Smoked slowly then rested to let all the natural flavours mature. The pellicle ‘(crusty skin’) is carefully removed and each fillet hand pin-boned with fish tweezers to remove the bones. Each slice is hand-carved individually lengthwise into long paper thin slices, prior to packing.
Shelf live: 21 days from dispatch. Smoked tout will fresh in your freezer for up to 3 months.
Ingredients: Scottish Farmed Trout (Fish) (Oncorhynchus mykiss), salt, sugar, natural wood smoke. Allergens are identified in bold type.
Shelflife: 21 days from dispatch
Storage:
Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.
Freeze for up to 3 months
Preparation:
This product is ready to eat and enjoy.
Although every care has been taken to remove all bones some may remain.
