Cold Smoked Trout, Hand Sliced Packs

Argyll Smoked Trout
Classic Cold Smoked
Hand Sliced Packs


Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion.

Smoked slowly then rested to let all the natural flavours mature. The pellicle ‘(crusty skin’) is carefully removed and each fillet hand pin-boned with fish tweezers to remove the bones. Each slice is hand-carved individually lengthwise into long paper thin slices, prior to packing.

Shelf live: 21 days from dispatch. Smoked tout will fresh in your freezer for up to 3 months.


Product Information

Ingredients: Scottish Farmed Trout (Fish) (Oncorhynchus mykiss), salt, sugar, natural wood smoke. Allergens are identified in bold type.

Shelflife: 21 days from dispatch

Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.

Freeze for up to 3 months

This product is ready to eat and enjoy.

Although every care has been taken to remove all bones some may remain.


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Classic Cold Smoked
Hand Sliced Packs”