Salmon en Croute – Salmon, Watercress … and Buckwheat

Salmon en Croute

  A perfect blend of Scottish flavours with the exquisite cuisine of the south of France. Ingredients For the filling: 450g of Argyll Smokery kiln roasted smoked salmon. 10g butter (a heaped teaspoon) 140g packet watercress, rocket and spinach salad 1 rounded tablespoon crème fraîche 1 dessert-spoon lemon juice 35 grams of sun dried tomatoes crushed […]